Old German recipe from grandfather’s book! Super delicious mince roll
Ingredients:
pork meat: 1.3 kg (3 lb)
eggs: 1 pc
parsley: 30 g (1.1 oz)
garlic powder: 10 g (0.4 oz)
herbs of Provence: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)
toast bread: 4 slices
milk: 150 ml (5.1 fl oz)
mustard: 30 g (1.1 oz)
bacon: 100 g (3.5 oz)
onion: 1 pc
cheese: 150 g (5.3 oz)
pickled cucumbers: 150 g (5.3 oz)
bacon: 200 g (7.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
ketchup: 50 g (1.8 oz)
mustard seeds: 10 g (0.4 oz)
honey: 15 g (0.5 oz)
salt: 10 g (0.4 oz)
soy sauce: 20 ml (0.7 fl oz)
The salad:
cherry tomatoes: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
red bell pepper: 1 pc
green olives: 80 g (2.8 oz)
mozzarella balls: 100 g (3.5 oz)
chickpeas: 200 g (7.1 oz)
basil: 30 g (1.1 oz)
smoked paprika: 5 g (0.2 oz)
olive oil: 20 ml (0.7 fl oz)
smoked paprika: 5 g (0.2 oz)
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1 Comment
Food porn right here