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CARNIVORE Chicken Meatballs with White Pepper Sauce Recipe



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RECIPE

1 Lb Boneless and Skinless Chicken Thighs
1 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Smoked Paprika

1 Cup Heavy Cream
1/4 tsp Garlic Powder
1/2 tsp White Pepper
1/2 tsp Lemon Juice
1/2 tsp Salt

1) Add the chicken, salt, garlic, onion, and paprika to a food processor and process on low for about 1 minute to combine.
2) Use a cookie scoop to make balls or do it by hand weighing each ball to 1.25 oz balls. Add the balls to a saute pan along with your fat of choice over medium high heat to get a sear or about 3 minutes, flipping occasionally.
3) After they’re seared, add the cream, garlic powder, white pepper, lemon juice, and salt. Bring the cream to a boil and then reduce to a simmer. Simmer until sauce is thickened or about 5 minutes.

15 Comments

  7. @YeshuaKingMessiah

    The cream is def needed w/poultry. Poultry just doesn’t even satisfy me like beef or lamb—WITH extra fat. I think poultry’s just lacking something my body rly wants.

  9. @YeshuaKingMessiah

    These may need to be bulk cooked also, and frozen. How many lbs of thighs do u think can be ground at one time?
    I just made 6# of beef sausage patties from 73% beef and the fat was just slimeing all over my hands baaad. I don’t wanna burn out my FP but I don’t wanna be grinding into next Tue either.

  14. @zotyhd8052

    You’ve been at for four years. How was your late weight loss journey I know it wasn’t your priority going into it but I’m still curious.

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