Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
https://www.kitchensanctuary.com/tuscan-chicken/
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
49 Comments
I don't know what I was doing when I was putting the chicken on the tray. Some weird arm movement going on there 😂
Made this tonight, me and wife loved it. We are an acholic free household, I just used more chicken broth. Any suggestion for wine replacement?
Made this for the family last night and it was absolutely a delicious hit! Thanks for this recipe 🥰
Just made the sauce…wondering if I could make these for community dinner! Delicious! Thank you!
super!
Antoinette Estates
Romaguera Drive
Your pan 😍
I wish to find me one.
🎉🎉
What can I substitute for wine
Any alternative to the double cream?
chicken recipe
How beautiful! And most importantly, no empty chatter. Bravo, master!
A Brit giving us an authentic Tuscan recipe. How about an Italian doing bangers and mash or bubble and squeak
Made this but skipped the breading, just added the spices directly onto the chicken. 👌🏽 Was very good. We enjoyed it as is (for thise doing keto) and over spinach and cheese ravioli. Turned the leftovers into biryani a couple days later.
Can this be cooked without the chicken being breaded? Just asking for dietary reasons. Thanks in advance
This lady’s Beef Bourginon is the best ever. I made it for a dinner party and was a great success.
Wow very nice recipe. Thank you so much. I subscribe to your channel and put a like for the video.
Guillermo Roads
Olive oil??
That viral recipe called "marry me chicken" is basically this.
What temperature did you set the oven to for the chicken?
Looks so delicious
Looks so delicious.
Absolutely delicious, thank you.
Joan Garden
Herzog Station
great recipe. excellent video short and to the point.
Thank you
I love this recipe except I'm not a fan of parmesan, any thoughts on a substitute? Thanks!
I did it with pasta and I thought: this may be indeed the best chicken dish ever made
hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended
wow this looks so lovely!
i can’t wait till my Girlfriend gets paid and m going to go to the supermarket buy the ingredients and then make this for her sister.
Hi respected Miss how are you, I'm student from Pakistan and also interested in cooking recipe can you send mein ingredients of this dish with quantity, thanks a lot
really nice
better than nigella ,i will give you that!!!
I've been making this recipe exactly this way for nearly 37 years. "flawless ~" ❤
Unusual flavor combination, but so tasty!
A super cool recipe! I'm sure it tastes like a masterpiece!
What the hell is going on?
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
Best cooking channel on YouTube hands down!
Made it again, three years later! Still a hit!
She didn’t mix the chicken breast well,looks like she didn’t want to get the hands dirt. Poor cooking. I do a lot better . Sorry. I am Brazilian where we make real cooking every single day.
😂😊so good gonna eat my tongue out🎉thanks
Your words are minced together people don’t understand what you’re saying
AMAZIIIINGGGGGGG WORD CAN NOT DECRIBE HOW DELICIOUS IS IT
Bec.Glod vision (coq d'or) restaurer voice in english
Amazing