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This is my favorite Vietnamese dish of all time! Thit Kho Tieu/Black Pepper Braised Pork Belly



Recipe and measurements are on my blog:

Braised Black Pepper Pork Belly / Thịt Kho TiĆŖu

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8 Comments

  1. Looking delicious. I use Thai chilies specifically because it doesn't burn my bootyhole. Now cayenne pepper sticks right there feeling like I mooned the Sun from Venus. Please blow on it šŸ’Ø

  2. I appreciate the recipe it looks amazing and would love to try it but when you are heating the sugar is does not start to crystalise it starts to melt, it also does not fully dissolve it just fully melts.

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