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New Shinwari Mutton Keema Karahi Recipe,Keema Karahi Recipe by Samina Food Story



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Shinwari Mutton Keema Karahi is a delightful dish that hails from the Shinwari tribe of Pashtuns in Northern Pakistan and Afghanistan. This dish is renowned for its simplicity and rich flavors. The key ingredients include minced mutton, tomatoes, green chilies, and black pepper. Unlike many other recipes, it doesn’t use a lot of spices, garlic, or ginger. Instead, it relies on the natural flavors of the meat and a generous helping of tomatoes to create a deliciously tender and flavorful dish.

It’s a popular dish in Pashtun cuisine and is often enjoyed with naan bread or a simple salad of onions and chilies marinated in lemon juice.

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39 Comments

  21. @Cookingtoyou

    Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.stay connected.

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