Ever wondered why crowds throng military hotels across Karnataka? No? Here’s an example!
Mutton pepper fry is one of those mouth-watering dishes that goes well with the perennial rasam rice, or as a snack on a cold rainy evening.
Watch our celebrity pair Murali and Suchitra prepare this dish while they let you in on some restaurant-style secrets!
Deccan Herald and Prajavani in association with Freedom Refined Sunflower oil will celebrate the ‘Cuisines of Karnataka’ by showcasing some of the best recipes from the state. Over the coming weeks, Cuisines of Karnataka will bring you the recipes and videos of 15 carefully picked dishes. Three celebrity chefs — Sihi Kahi Chandru, Sujatha and Murali will be presenting these dishes each week.
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30 Comments
Mr. Murali why don't you send in Tamil
Vowwwww suuperrrr
Nice mam
How to do chicken pepper fry
ಮೇಡಮ್ ಅವ್ರಿಗೆ ನಂದು ಒಂದು ಸಲಹೆ. ದಯವಿಟ್ಟು ಕನ್ನಡ ಪದಗಳನ್ನು ಉಪಯೋಗಿಸಿ,.
Today I will try this recipe super😘😘😘😘 tq
Amazing wounderful recipe 🙏🏻🙏🏻
Toobmuch pepper, chilli powder and green chillies.
Next day morning tika full benki 😂
😋
Saar yellaru mutton anthira.!!is it goat meat or sheep.. Please mention madi
ಅವರು ನಿಮ್ wife. ಅಲ್ವಾ
Rude husband ever
Best explanation mam recipes r too good❤
TQ suchitra super
Seems to be local auto rickshaw driver from his speech.
Thumba tasty recipe 😊
Very tasty recipe madam. Thank you
1st time i prepared mutton. Thumbane chenagittu madam. Thanku
Very tasty recipe! But the guy is very annoying.
Sooper.. mam😅😅😅😊
Thank you very much
Thank you very much
It is famous in Southern part of Karnataka
We tried at home today. It came out super tasty
Super 😊
I have prepared today. It's too good. Thanks to both of you.
Super
Super mam . It came out really good
While the recipe is good please avoid using sunflower or other refined oils for cooking. Use expeller pressed or cold pressed oils like coconut oil, avocado oil
Super mam