If you’re a chili lover looking for a new twist on the classic recipe, you’ll adore this hearty and flavorful white chicken chili! This comforting soup recipe is packed with tender chicken, creamy white beans, and a blend of spices that will leave you craving more. Whether you’re a fan of traditional chili or looking for a unique variation, this white bean chili is sure to become a staple in your kitchen. Make sure you subscribe so you don’t miss out on other great recipes. Thanks for watching!
Ingredients:
1 Tbsp oil
1 medium yellow onion
1-2 jalapeƱo
2 cloves garlic
1 tsp oregano
1 tsp cumin
3 boneless skinless chicken breasts (roasted ahead of time) or 1 rotisserie chicken shredded
5 cups chicken broth
2 cans roasted green chilis
2 -3 cans white beans, drained, rinsed (one can smashed up)
2 cups frozen corn
Salt and black pepper to taste
1 cup sour cream or one block of cream cheese (softened)
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7 Comments
Looks amazing!!! This is a must try!!
This is my favorite on a cold night! Now you got me wanting to make some for dinner!!!!!
Love soups, this one looks delicious Jenn. Thank you for sharing the process and your recipe with tips. š
Mmmm, sooo yummy! Perfect for these cold nights!!
That looks absolutely wonderful Ms. Jen. I made a big pot of Chicken chili years ago and I messed up by adding the chicken too early and well, the shredded bits just made it very unappealing. So of course, I decided then add a few more ingredients and it suddenly become Brunswick Stew. Then everybody loved it. LOL
š½š©āš³It looks very yummy šsuper love it š„° big thumbs up šThanks for sharing ā¤keep going ā¤stay connectedš
I would enjoy mine with a dollop of guacamole on it – LOL (because I'm the only one in the house who'll eat guacamole). This does look yummy though!