Chili Shrimps with Vegetables – filipino recipe, easy recipe, marion’s kitchen
Ingredients :
150-200g Shrimps
1 tbsp chopped garlic
1 tbsp chili garlic sauce
1 tbsp oyster sauce
1 ts pepper
2 tbsp soya sauce
Chop coriander
½ onion cut into pieces
½ tomato cut into pieces
Cauliflower
Spinach leaves
100 ml water
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