Welcome back to The Food Experience! I found an AMAZING recipe from Food Is A Four Letter Word to make Original Tommy’s chili, a copycat version that actually fits the bill! Check out Van’s recipe over at: https://foodisafourletterword.com/recipe/copycat-original-tommys-chili-sauce-recipe-for-instant-pot-stovetop/
To learn more about the history of Original Tommy’s visit: https://originaltommys.com/about/
I hope you enjoyed this Food Experience!
Hope everyone has a very safe and Happy Independence Day!
See ya soon.
– KJ Andy-O
@foodisafourletterword #chili #Tommys #doubledouble
26 Comments
Definitely the closest recipe to actual Tommyās chili, couldnāt agree more with you tho, Tommy burger does have the best chili. 10x better than the chili from pinks. I usually go to Tommyās when they have their 2.99 specials. Love getting the chili cheese fries and topping it with thousand island dressing.
Very close. Substitute beef broth for water. āļø
I'll give you a hint. CLOVES!
born and raised in LA, where?
i heard some use harina masa Flour
Double Doubles are In n Out
Dude, what's with that beautiful piano in the background š
No tomato onion or mustard?
Looks great!! Even if itās not 100% the same, since every shack tastes a little different, it looks incredible. Well done!
I always thought they added chorizo to theirs
Tommy's is just a double cheese burger not a double double
Thank you. Can you list the condiments pls
[6:47] Hey, you forgot the 1/2'' thick, wide slice of Beefsteak Tomato!
Great recipe! Your voice sounds like those professional narrator voices in documentaries lol
Is barley flour optional? I cant seem to find it near me
There is no AP flour in Tommy's chili, as they say it is is gluten free.
Bro, if you live there , just go there!,,,
One hour and a half? Or half an hour :0
I grew up in Panorama City in the 70s and went to Tommy's every chance I got on Roscoe bl. I moved away but every time I go home I get a Tommy's burger. I wish we had them here ā¤
I like the flavor of Tommy's chili except for that plastic aftertaste.
Your voice is extraordinarily smooth
No onion or tomato?
You forgot to add one thing, the orange fat that builds up on chorizo when you cook it up and throw in the fridge over night. True story yo.
This was a great video btw
Def. will give this a try, thanks!
Havenāt been or gotten Tommyās in like 2 years but itās soooo good