I bet it’s the best meat recipe you’ve ever tried!
Ingredients:
vegetable oil: 20 ml (0.7 fl oz)
pork tenderloin: 1 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
butter: 30 g (1.1 oz)
thyme: 20 g (0.7 oz)
garlic: 1 pc
OVER MEDIUM FIRE: 15 MIN
red onion: 1 pc
chilli pepper: 1 pc
yellow bell pepper: 1 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
cherry tomatoes: 500 g (18 oz)
balsamic sauce: 15 g (0.5 oz)
parsley: 5 g (0.2 oz)
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