Eid Special Kali mirch Tikka Masala Recipe by Food Fusion

This Eid Special Kali Mirch Tikka Masala is a celebration in every bite—rich, peppery, and bursting with flavor. Perfect for a festive feast! #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/4hFssCd

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0:00 Kali mirch Tikka Masala
0:05 Prepare Chicken Marination
1:43 ARAY WAHH!

Recipe in English:

Ingredients:
-Boneless chicken cubes 600g
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Kali mirch (Black pepper) crushed 2 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Dahi (Yogurt) hung 3 tbs
-Cream 2 tbs
-Cheddar cheese grated 2 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Cooking oil 1-2 tbs
-Cream 3 tbs
-Adrak (Ginger) chopped ½ tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated 1-2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Makhan (Butter) melted 2 tbs

Directions:
-In a bowl,add chicken,green chilli paste,ginger garlic paste,lemon juice,black pepper crushed,cardamom powder,cumin seeds,pink salt,coriander seeds & mix well,cover & marinate for 30 minutes.
-Add yogurt,cream,cheddar cheese,all-purpose flour,fresh coriander,mint leaves & mix well.
-Thread chicken pieces in skewers (make 8-10 sticks).
-In a griddle,add cooking oil & cook on medium flame until done (4-5 minutes each side).
-Add cream,ginger,green chilli,fresh coriander,cheddar cheese,black pepper crushed,butter,cover & cook on low flame until cheese melts.
-Serve with naan.

Recipe in Urdu:

Ajza:
-Boneless chicken cubes 600g
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Kali mirch (Black pepper) crushed 2 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Dahi (Yogurt) hung 3 tbs
-Cream 2 tbs
-Cheddar cheese grated 2 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Cooking oil 1-2 tbs
-Cream 3 tbs
-Adrak (Ginger) chopped ½ tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated 1-2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Makhan (Butter) melted 2 tbs

Directions:
-Bowl mein chicken,hari mirch paste,adrak lehsan paste,lemon juice,kali mirch crushed,elaichi powder, zeera,pink salt aur sabut dhania dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Dahi,cream,cheddar cheese,maida,hara dhania aur podind al ker ache tarhan mix ker lein.
-Chicken pieces ko skewers per laga lein (make 8-10 sticks).
-Tawa per cooking oil dal dein aur skewers ko dono sides sa paka lein (4-5 minutes each side).
-Cream,adrak,hari mirch,hara dhania,cheddar cheese,kali crushed aur makhan dal ker dhak dein aur halki ancch per cheese melt ho janay tak paka lein.
-Naan ka saath serve karein.