Few people know this secret. Here’s how you get the most delicious homemade ham
Ingredients
pork ham hock: 1 pc
garlic powder: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 8 g (0.3 oz)
sweet paprika: 5 g (0.2 oz)
water: 3 l (101 pt)
The filling
onion: 1 pc
garlic: 20 g (0.7 oz)
smoked bacon: 150 g (5.3 oz)
The salad
eggplants: 1 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
vegetable oil: 15 ml (0.5 fl oz)
red bell pepper: 1 pc
yellow bell pepper: 1 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 15 ml (0.5 fl oz)
zucchini: 1 pc
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
vegetable oil: 15 ml (0.5 fl oz)
olive oil: 20 ml (0.7 fl oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
honey: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
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