Italian Sausage & Peppers Sandwiches on the Blackstone Griddle

Fresh garden tomatoes, colorful peppers, and crispy Italian sausage make this one of @BlackstoneBetty’s go-to summer sandwiches. She boils the sausage first for that perfect crispy bite, then loads it all onto a seeded roll with provolone. It’s an easy, budget-friendly meal that’s perfect for lunch, dinner, or feeding a hungry crowd.

Italian Sausage & Peppers Sandwiches: https://blackstoneproducts.com/blogs/recipes/italian-sausage-peppers-sandwiches

Ingredients
5 Italian sausage links (hot, sweet, or a mix)
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 large sweet onion, sliced into strips
5 garlic cloves, thinly sliced
1 pint cherry tomatoes (or canned cherry/grape tomatoes as a substitute)
Olive oil
4–6 Italian rolls (long or Kaiser-style)
½ lb provolone or mozzarella cheese, sliced

Directions
1. Preheat the griddle to medium-low. Place the sausage links on the griddle and add a splash of water. Cover with a dome and steam for 3 to 4 minutes. While the sausages are steaming, slice the peppers and onion into strips. Lightly coat them in olive oil and set aside. Slice the garlic cloves and set those aside as well.

2. Flip the sausages, add a bit more water, cover again with the dome, and steam for another 3 to 4 minutes. Remove the dome and either keep the sausages whole by adding a touch of oil to brown them, or slice them directly on the griddle into coins. Add the onions and peppers to the griddle, tossing them with the sausage. Cook for 4 to 5 minutes until the vegetables are tender to your liking and the sausage begins to brown and crisp. Add more oil if needed.

3. Stir in the sliced garlic and cherry tomatoes. Continue cooking for 2 to 3 minutes, or until the tomatoes start to burst. Season everything with salt, pepper, and garlic powder to taste.

4. Serve the sausage and pepper mixture alongside Italian rolls and sliced provolone or mozzarella cheese for assembling sandwiches. Garnish with freshly chopped parsley if desired, and enjoy!

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