I can’t cook ribs without beer anymore! This jar recipe is fantastic!
Ingredients
pork ribs: 1 kg (2 lb)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 2 g (0.1 oz)
ground coriander: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
olive oil: 50 ml (1.7 fl oz)
onion: 2 pc
red bell pepper: 1 pc
yellow bell pepper: 1 pc
tomatoes: 2 pc
beer: 300 ml (10 fl oz)
potatoes: 600 g (21 oz)
butter: 100 g (3.5 oz)
bacon: 150 g (5.3 oz)
butter: 100 g (3.5 oz)
ketchup: 150 g (5.3 oz)
hot sauce: 100 g (3.5 oz)
soy sauce: 40 ml (1.4 fl oz)
vinegar: 15 ml (0.5 fl oz)
herbs of Provence: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
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