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21 Comments
This was a fun one! You should definitely give it a go!
400g red chillies
8-10 garlic cloves
1ltr water
50g salt
50-75g WWV
50g olive oil
salt & pepper
How long does this last and on the video you mentioned white vinegar but the ingredients you mention only water, which one is it?
While fermenting, do you āburpā your peppers?
Thatās what I do with all my fermenting veggies every day until done. Then they can go without more burping. I donāt have fermenting lids, so…
Some veggies seem to produce more gas than others. (Like some humans I knowš)
does it separate after sitting? does it need refrigerated? Thanks!
What did you top the peppers with in the jar for fermentation?
What do you mix them with? A 5 percent of what and water? What? I can't understand what you are saying?
Just speak slower. I have to watch the video 74 times just to get ingredients.
cover with a what?
How can I make the process faster like have it in a day
How much white wine vinegar?
Working on my ownā¦ been fermenting for 5days now.
Plenty of garlic, habanero, Thai chilies and scotch bonnets.
Iām a huge hot sauce fanatic so Iām looking for a big bang š
Subscried thank you! Quick question.. can i leave them in the jars for a long time?
Y even make a video like this if u don't even give measurements, pointless
What is the salt content in the sauce?
You're leaving so many interesting flavors on the table if you only make this recipe. There's so much more out there to experiment with.
Try adding xanthan gum!
Can you please provide the full recipe i have bonnie peppers and would to make a sauce. š
can Americans even tolerate spice?
So fast what? Haha
That butter base has me salivating and I just ate fajitas and am full
Mine came out more chunky than smooth. Any idea why?
I wanna do this. But I might add a bell peppar or two