Once you try this minced meat recipe, you’ll be addicted!

Once you try this minced meat recipe, you’ll be addicted!

Ingredients
cabbage: 1 pc
black pepper: 4 g (0.1 oz)
salt: 10 g (0.4 oz)
vegetable oil: 10 ml (0.3 fl oz)
minced meat: 1.5 kg (3 lb)
onion: 1 pc
nutmeg: 3 g (0.1 oz)
salt: 6 g (0.2 oz)
black pepper: 4 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
garlic: 3 cloves
cheddar: 200 g (7.1 oz)
yogurt: 100 g (3.5 oz)
tomato paste: 15 g (0.5 oz)
scallions: 20 g (0.7 oz)
dill: 15 g (0.5 oz)
potatoes: 400 g (14 oz)
carrot: 2 pc
melted butter: 50 g (1.8 oz)
parsley: 10 g (0.4 oz)
dried rosemary: 3 g (0.1 oz)
nutmeg: 1 g (0.0 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
garlic: 2 cloves

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