Ingredients:
• 1 medium thinly sliced onion
• 2 medium thinly sliced bell peppers (1 green and 1 red)
• 4 6 oz. salmon fillet
• 3 tablespoons extra-virgin olive oil
• 1 small lemon juice
• 1 teaspoon sea salt or to taste
• ½ teaspoon ground black pepper or to taste
Recipes