✨ Roast your acorn squash halves at 400°F (30 min, olive oil + salt + pepper + paprika).
✨ Sauté onion, celery & mushrooms, add ground beef + spices.
✨ Mix in an egg, sour cream & parmesan → combine with beef.
✨ Stuff the squash, top with mozzarella & bake 15 min until golden.
So simple. So good. Perfect for fall! 🍁
If you have questions about ingredients or the cooking process – drop them in the comments! 💬
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