Fried Rice With Chicken Chilli Dry Restaurant Style Recipe by Chef Mohammad Ali

Fried Rice With Chicken Chilli Dry Restaurant Style Recipe by Chef Mohammad Ali

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YUMMY RECIPES

INGREDIENTS
CHICKEN BONELESS 400 GRAMS
SALT TO TASTE
GINGER AND GARLIC 1 TBSP
VINEGAR 1 TBSP
SOY SAUCE 1 TBSP
HOT SAUCE / CHILI SAUCE 1 TSP RED CHILI CRUSHED 1/2 TSP
BLACK PEPPER POWDER 1/2 TSP
ALL PURPOSE FLOUR 2 TBSP
CORNFLOUR 2 TBSP
EGG 1
OIL FOR FRYING OIL 1 TBSP
GARLIC CHOPPED 1 TSP SOME GREEN CHILIES
SALT LITTLE BIT OR TO TASTE
SUGAR 1 TSP
BLACK PEPPER POWDER 1/2 TSP OR TO TASTE
SOY SAUCE 2 TBSP
TOMATO KETCHUP 2-3 TBSP
CHILI GARLIC SAUCE 2-3 TBSP WORCESTERSHIRE SAUCE 1 TSP
SOME GREEN CHILIES
SPRING ONION GREEN PART 2-3 TBSP

FRIED RICE INGREDIENTS
OIL 2-3 TBSP
BEATEN EGG 1
GARLIC CRUSHED 1 TSP
CABBAGE CHOPPED 1 CUP
CARROT CHOPPED 1 CUP
CAPSICUM CHOPPED 1/2 CUP
BASMATI BOILED RICE 250 GRAMS
SALT TO TASTE SUGAR 1/2 TSP
BLACK PEPPER CRUSHED 1 TSP OR TO TASTE
SOY SAUCE 2 TBSP
SPRING ONION GREEN PART 1/2 CUP

MUST TRY THIS MOST DELICIOUS DRY CHICKEN WITH FRIED RICE
ENJOY WITH FAMILY AND FRIENDS

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