Quick & Easy Chicken Hakka Noodles | Perfect Dinner Recipe
Chicken Hakka Noodles Recipe | Indo-Chinese Street Style Noodles 🍜
Make your favorite restaurant-style Chicken Hakka Noodles at home! This easy and flavorful Indo-Chinese recipe is loaded with juicy chicken, crunchy veggies, and tossed in delicious sauces. Perfect for lunch, dinner, or a weekend treat.
Ingredients:
Boiled noodles
Boneless chicken (thinly sliced)
Capsicum, carrot, cabbage, onion
Soy sauce, chili sauce, vinegar
Garlic, pepper, salt
Instructions:
1. Stir-fry chicken until cooked.
2. Add veggies and sauté on high flame.
3. Add sauces and seasonings.
4. Toss in boiled noodles and mix well.
5. Serve hot and enjoy!
✨ Tips: Use high flame for that authentic wok flavor!
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1 Comment
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