Experience the rich, authentic flavors of Punjab with this Black Chana Recipe — soft, perfectly cooked kale chane in a thick and spicy tari (gravy).
This Punjabi Kala Chana Gravy is made using simple masalas, onions, tomatoes, and ghee — creating that perfect homemade taste we all love.
You can enjoy this Tari Wale Kale Chane with poori, jeera rice, or chapati. It’s high in protein, full of fiber, and completely satisfying — a true Indian comfort meal!
✨ Highlights:
Authentic Punjabi-style black chana gravy
Protein-rich vegetarian recipe for lunch or dinner
Easy to make in a pressure cooker or kadhai
If you love traditional Indian recipes with rich masala flavor, this one’s a must-try!
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✅ Ingredients
2 cup kale chane (soaked overnight)
2 onions (finely chopped)
1 tsp chopped ginger-garlic
1 tsp cumin seeds
½ tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
2 tbsp oil or ghee
Coriander leaves for garnish
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