Chili recipe with Beans. Cooking with Brenda Gantt
Good Sunday morning, y’all! Let’s do some cooking and fix a big pot of homemade chili together. This easy recipe is a perfect comfort food, using beef to create a hearty, delicious chili recipe for sunday dinner. I hope y’all have a wonderful Sunday. Remember to rest put your feet up. go to church and worship together with like-minded people. If you can’t go to church today and you’d like to listen to our church, our preaching in choir then you can go to. I hope your chili turns out great. I know it will.
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22 Comments
Sandra Jimenez TEXAS ADKINS❤
A peanut butter sandwich is good with chili.
Good morning, Miss Brenda, Chili sounds awesome for a cool day like today.❤
Thank you for sharing all of the recipes but especially the chats and how they make things i love watching your videos
Good morning.My name is Brenda also.Im making chilly also.😊
I like to use the kidney beans. Your Chili with all those onions, I can almost smell them cooking!! Mmmm
Well, it’s 1030 at night but I decided after watching your video I was gonna have to go cook that ground beef I had in my refrigerator. I didn’t put as many beans in mine as you did. I just put one can of pinto (i’m a Texas girl after all). I was wondering how long do you cook it once you get all your spices and everything in. It’s 1115 now and I’m gonna cook 15 more minutes and then I’m gonna hit the hay. Thanks for the inspiration Brenda you are amazing and I only have one of your cookbooks. I’m gonna have to order me your new one for Christmas.
I don’t like any beans
I buy chillie beans mix in kidney beans
Cheddar cheese and sour cream put over corn chips
Hu
Both
hi Brenda!! your Chili looks so Delicious. I like making big batches as I can freeze for later this winter. Love your channel. thank you for the video.
cheddar cheese and sour cream just a little and a big slice of corn bread!!
Pinto beans
Green onions
I never have put 3 onions in my chili before but I am going to now
Sounds Great!! ❤. Just Chili with crackers!!
I can't Eat artichokes!! 🤮
Good morning I am from the state of Kentucky USA and my name is Kelly I love to cook and I love chill
I like dark kidney beans and I’m with you on lots of onions and i like a little celery too!
I like Kidney, Black, and Pinto beans in mine. If I make a smaller batch, I skip on the Pinto. I also add chopped bell pepper along with the onion(s). In addition to diced tomatoes, I use Vegetable Juice, and instead of chili powder, I use a pack of Taco Seasoning and garlic powder, or actual minced garlic when sautéing onions. I like cornbread and/or soda crackers. I HATE OVERHEAD LIGHTS – I use nothing but lamps and indirect lighting. Even as a HS math teacher (I'm retired now), I only used 1/2 of overhead lights so kids could see the electronic board better. It also lowered the "intensity" of the room. Jack from SE Georgia (between Macon & Savannah)