Cooking; Turkey and Ground Chicken Chili recipe by L.S.Fox of, “The Eula Lee Fox Company.”
This delicious hearty chili will have you wanting more.
Remember to boil the turkey sausage before adding it to the chili. It will be so juicy I guarantee you that. Before frying our ground chicken we chopped up 2 to 3 cloves of fresh garlic to the vegetable oil to add more flavor for less than 5 minutes on medium heat. For our ground chicken mix we added 1 chopped red bell pepper, 1 medium white onion, 1egg, and bread crumbs. For the seasoning of our ground chicken mix we added red pepper flakes, cayenne pepper, parsley flakes and creole seasoning. Once all ingredients were combined in the pot I cooked the chili until beans were soft and everything was mixed well. I say about 45 minutes. Enjoy this delicious recipe. Comment and tell us what you would have done different.
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