Chilli Mushroom 🌶🍄
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Ingredients
200 g Mushrooms (cleaned & cut)
1 small Onion (cubed)
1 small Capsicum (cubed)
1 small Red bell pepper (cubed)
2 Green Chillies (slit)
1 tbsp Garlic (finely chopped)
1 tsp Ginger (finely chopped)
1 tbsp Cornflour slurry
2–3 tbsp Spring onion
1 tsp Sesame seeds
For coating mushrooms
2 tbsp Cornflour
1 tbsp Maida
Salt
For sauce
1 tbsp Tomato ketchup
½ tsp Vinegar
1 tbsp Green chilli sauce
1 tsp Soy sauce
1 tbsp Schezwan sauce
🔥 Method
1. Boil mushroom and then put it in cold water.
2. Prepare crispy mushrooms
Mix maida + cornflour + salt
Coat mushroom pieces and fry until golden and crisp.
Keep aside.
3. Make the chilli base
Heat 1 tbsp oil.
Add garlic, ginger, green chillies – sauté.
Add onion, capsicum cubes, bell pepper, green onion white part – toss on high flame (keep them crunchy).
Add salt according to veggies.
Add all sauces – mix well.
Add 1 tbsp cornflour slurry.
4. Combine
Add the fried mushrooms.
Toss on high flame so they coat well.
Garnish with spring onions and sesame seeds.
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