Chilli Gobi Recipe #chilligobi #shorts

Chilli Gobi 🌶️ – Crispy, spicy, and loaded with bold Indo-Chinese flavours! A perfect snack or appetizer that’s sure to impress. 🥢✨

Ingredients:
For blanching:
Cauliflower florets – 25
Water
Salt – 1 tsp

For batter:
Corn flour – 4 tbsp
Fine flour (maida) – 3 tbsp
Rice flour – 2 tbsp
Kashmiri red chilli powder – 1 tsp
Black pepper powder – ¼ tsp
Salt – ½ tsp
Baking powder – ¼ tsp
Ginger-garlic-green chilli paste – 1 tsp
Water – 6 tbsp (approx.)

For deep-frying:
Refined oil

For cooking:
Oil – 2 tbsp
Garlic cloves – 2 tbsp (finely chopped)
Ginger – ½ tbsp (finely chopped)
Green chillies – 1-2 (finely chopped)
Spring onions – 2 (finely chopped), keep white & greens separate
Onion – 1 medium (cut into cubes, layers separated)
Capsicum – 1 small (cut into cubes)
Red chilli sauce – 1 tbsp
Tomato ketchup – 1½ tbsp
Soy sauce – 1 tbsp
Vinegar – 1 tsp
Black pepper powder – ¼ tsp
Sugar – ¼ tsp
Salt – to taste
Ajinomoto – ¼ tsp (optional)
Corn flour – 1 tbsp dissolved in ½ cup of water

For garnishing:
Coriander leaves – 1 tbsp (finely chopped)
Spring onion greens – 1 tbsp (finely chopped)

Method:
1️⃣ Prepare Cauliflower:
Boil water, add 1 tsp salt, and cauliflower florets. Cook uncovered for 2 minutes. Strain immediately.
2️⃣ Make Batter:
Mix corn flour, refined flour, rice flour, chilli powder, pepper, salt, baking powder, and ginger-garlic-green chilli paste. Gradually add water to make a smooth batter.
3️⃣ Fry Cauliflower:
Dip the florets in the batter, coat them well, and deep fry them on medium heat until golden brown. Remove from oil and place on tissue paper to drain excess oil.
4️⃣ Prepare Sauce:
Heat 2 tbsp oil. Sauté garlic, ginger, and green chillies for 30 seconds. Add spring onion whites, onion, and capsicum. Stir for 2 minutes. Add sauces, vinegar, sugar, and salt. Stir in the corn flour slurry and cook until thickened.
5️⃣ Combine:
Add fried florets to the sauce. Toss well. Garnish with coriander leaves and spring onion greens.
Serve hot and enjoy this mouthwatering delight! ✨

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Cup & Spoon measurements:
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• 1 cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
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My social media links:
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Music used: https://www.epidemicsound.com/
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