Indochinese Chili Fish
Ingredients
Tilapia fish – 20 pieces
One medium size onion
One bell pepper
Fish marination
Ginger garlic paste : 3 tbsp
Rice flour : as needed
Salt : as needed
Sauce preparation
Chili paste – 5 tbsp
Soya sauce – 1/2 tbsp
Vinegar – 1 tea spoon
Spring onions – 1 bunch
Ginger garlic – 6 pieces each chopped fine
Ketchup – 3 tbsp
Food color : red, 1 pinch
Corn starch : 1/2 tbsp
Black pepper : 1/2 tbsp