This Mutton Black Pepper Kadhai Gosht Recipe is a bold, spicy, and intensely flavorful Indian mutton dish cooked in a traditional kadhai with freshly crushed black pepper, whole spices, and slow-cooked mutton.
Perfect for spice lovers, this restaurant-style pepper mutton delivers deep heat, rich aroma, and tender meat without drowning in gravy. Whether you call it kadhai gosht, pepper mutton fry, or black pepper mutton, this recipe hits hard on flavor and authenticity.
Serve this spicy mutton dish with naan, paratha, roti, or jeera rice for a guaranteed crowd-pleaser. If you’re tired of boring mutton curries, this desi black pepper mutton recipe will upgrade your kitchen game instantly.
👉 Try this recipe once and you won’t go back to regular mutton curry.
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1 Comment
It’s looking delicious 😋