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UPDATE: Dad went to Mexico, brought me back some habanero that I don’t have.


OK! So, from right to the left: La Anita Roja was pretty decent. La Anita greenish habanero was more tasty than the roja, Zaaschila bottle was unfortunately busted open so I didn't try it (though i've tried this brand before, and I saw it was very runny and most likely very mild like the other ones I've tried from them)

But the Herdez Bravas Habanero- This one is the absolute winner. VERY very tasty. I plan on finding this one and buying it again, absolutely worth getting. It's quite tasty and I used it last night on slow roasted pulled lamb for tacos. This sauce quite literally made me rethink the Herdez brand entirely (as I found all their stuff found in the states to be pretty mild and mediocre at best.)

I am pleasantly surprised with Herdez, I actually had the least faith in this one and I found it to be the best one out of the three with intact seals.

by DDenlow

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