They’re still a little too spicy for me but shh Chili Recipesforgotten ingredientspepper recipesPickledthai chili 20 Comments @alih1000 1 week ago Or just put them in the freezer forever @johnnyringo5954 1 week ago I just dehydrated my leftover thai Chiles and ran em through the spice grinder and I’m gonna make a seasoning blend with them @sergioramos3437 1 week ago I thought this was gonna be about how you just decided to grow your own lol @TheSackless 7 days ago Living in Thailand, all those chillies would be used in one sitting. @dsp4ir 7 days ago freeze em. we have a bag of them in the freezer, havent bought more in like 5 years. @Hookahbeastface 7 days ago I absolutely hate the term slop bowl. @lilgurlseishi 7 days ago My mom grows thai chillies and we get so many each year. She freezes a lot of them and takes just a few minutes to thaw. @janineperezguevara13 6 days ago Yes, Freezing is goo, I just take them out and eat them with my meal- lasts for months😁💛 @WetNoseProductions 6 days ago Good in Italian food too. @ImagoSosumi-m9q 6 days ago You can dry them. @laceyourface 5 days ago Pro tip, go into the grocery store, rip open the packaging and take one or two chilies. Grocery stores around me charge like 6-7$ for some big stupid pack and all I need is one or two, no thanks… alternatively, they freeze well… @mustwereallydothis 5 days ago Great idea and all but it's so much easier to just toss them in the freezer. @kopiovastaava4648 5 days ago You do understand that the heat does not come from the seeds? @jamesalexander9847 5 days ago I like what you did with adding half water and half vinegar to the jar with the chillis in it so you don't waste vinegar @potflower4136 5 days ago I literally just buy them frozen in the first place, slightly cheaper as well @BeeBwanon 5 days ago Chili crisp oil with eggs every day @Midtown1714 5 days ago Toss em in the freezer jeez. @gbriank1 5 days ago you need gloves. @krispeterson1021 4 days ago Prick nee new @LMTDGames2 4 days ago You can use these in any dish not just Thai food 😂Write A CommentYou must be logged in to post a comment.
@johnnyringo5954 1 week ago I just dehydrated my leftover thai Chiles and ran em through the spice grinder and I’m gonna make a seasoning blend with them
@sergioramos3437 1 week ago I thought this was gonna be about how you just decided to grow your own lol
@dsp4ir 7 days ago freeze em. we have a bag of them in the freezer, havent bought more in like 5 years.
@lilgurlseishi 7 days ago My mom grows thai chillies and we get so many each year. She freezes a lot of them and takes just a few minutes to thaw.
@janineperezguevara13 6 days ago Yes, Freezing is goo, I just take them out and eat them with my meal- lasts for months😁💛
@laceyourface 5 days ago Pro tip, go into the grocery store, rip open the packaging and take one or two chilies. Grocery stores around me charge like 6-7$ for some big stupid pack and all I need is one or two, no thanks… alternatively, they freeze well…
@mustwereallydothis 5 days ago Great idea and all but it's so much easier to just toss them in the freezer.
@jamesalexander9847 5 days ago I like what you did with adding half water and half vinegar to the jar with the chillis in it so you don't waste vinegar
@potflower4136 5 days ago I literally just buy them frozen in the first place, slightly cheaper as well
20 Comments
Or just put them in the freezer forever
I just dehydrated my leftover thai Chiles and ran em through the spice grinder and I’m gonna make a seasoning blend with them
I thought this was gonna be about how you just decided to grow your own lol
Living in Thailand, all those chillies would be used in one sitting.
freeze em. we have a bag of them in the freezer, havent bought more in like 5 years.
I absolutely hate the term slop bowl.
My mom grows thai chillies and we get so many each year. She freezes a lot of them and takes just a few minutes to thaw.
Yes, Freezing is goo, I just take them out and eat them with my meal- lasts for months😁💛
Good in Italian food too.
You can dry them.
Pro tip, go into the grocery store, rip open the packaging and take one or two chilies. Grocery stores around me charge like 6-7$ for some big stupid pack and all I need is one or two, no thanks… alternatively, they freeze well…
Great idea and all but it's so much easier to just toss them in the freezer.
You do understand that the heat does not come from the seeds?
I like what you did with adding half water and half vinegar to the jar with the chillis in it so you don't waste vinegar
I literally just buy them frozen in the first place, slightly cheaper as well
Chili crisp oil with eggs every day
Toss em in the freezer jeez.
you need gloves.
Prick nee new
You can use these in any dish not just Thai food 😂