A batch of chocolate Congo habanero plum sauce. Grilled these Habs on the BBQ before adding them too the food processor for some extra smokiness. Will be making a sweeter peach variety with the peach Habs soon. 💪🌶️🥵
Was a mix of different recipes I'd found online but the bulk ingredients were as follows.
Grilled Habs
Plums
Onion
Garlic
Ginger
Cider vinegar
Soy sauce
Cinnamon
Sumac
Paprika
Lemon juice
Wizzed in a food processor, followed by simmering over medium heat until it was reduced to a point I was happy with, then bottled.
by TerpChasingOrganics