Afghani Mushroom recipe #shorts #youtubeshorts #shortsfeed

Afghani Mushroom recipe #shorts #youtubeshorts #shortsfeed

Ingredients-
Marination:

Mushrooms
Curd
Black pepper powder
Coriander powder
Salt
Ginger-garlic paste
Mustard oil

Frying the Mushrooms:

Cumin seeds
Oil

Sautéing the Base:
Onions
Green chilies
Cashews
Garlic
Poppy seeds
Mushroom stems
Water (for sautéing)

Herb Mixture:
Coriander leaves
Mint leaves
Water (for blending)

For gravy
Oil
Garam masala
Cumin powder
Salt
Combined paste
Fresh cream
Water
Kasuri methi
Chilli oil

Recipe Steps:
1. Wash the mushrooms thoroughly with salt water.

2. Marinate the mushrooms in a mixture of curd, black pepper powder, coriander powder, salt, ginger-garlic paste, and mustard oil for about 10 minutes.

3. Fry the marinated mushrooms with cumin seeds until they release water, then set them aside.

4. In the same pan, sauté onions, green chilies, cashews, garlic, poppy seeds, and mushroom stems with some water until soft, then blend into a smooth paste.

5. Blend coriander leaves and mint leaves with some water.

6. Combine the blended herb mixture with the prepared paste.

7. In a separate pan, heat oil and add garam masala, cumin seeds, black pepper, and salt.

8. Add the combined paste, fresh cream, and adjust the consistency with water.

9. Finally, add the fried mushrooms, and finish with fresh cream, kasuri methi, and chili oil.

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