One-Pot Chili Mac & Cheese | Dutch Oven Recipe

When the temperature drops and the frost starts creeping across the windows, there is only one thing on my mind: ultimate comfort food. Today, we’re taking the classic, crowd-pleasing One-Pot Chili Mac and giving it the cast-iron treatment. Prepared right here in my Lodge Dutch Oven, this recipe is the perfect winter mash-up—half hearty, spice-infused Wagyu beef chili and creamy, cheesy macaroni. Because we’re cooking it all in one pot, the pasta soaks up every bit of that fire-roasted tomato and savory broth, making it incredibly flavorful and extra cozy. If you’re looking for a warm-your-bones meal that comes together in under thirty minutes with minimal cleanup, grab your apron and let’s get into it.

If you ❤️ Chili Mac, drop a ❤️ in the comments!

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0:00 Intro
0:24 Overview of Ingredients
1:25 Onions, Garlic
2:35 Adding the Beef
3:00 Spices, Tomatoes, & More
4:15 Add the Pasta Shells
5:04 Folding in the Cheeses
6:15 The Taste Test
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This recipe is a variation of this popular Delish recipe – https://www.delish.com/cooking/recipe-ideas/a49097/best-chili-mac-recipe/
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Items Used in this Video Include (…these are affiliate links):

I use one of the top induction cooktops on Amazon! Check it out!
👉 https://www.amazon.com/ChangBERT-Induction-Certified-Commercial-Countertop/dp/B0DDKS56SB?maas=maas_adg_E1F48503DD15EE8AA95D3B6D7DB883F9_afap_abs&ref_=aa_maas&tag=maas

🫕 Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – https://amzn.to/3IVs33j
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#onepotchilimacandcheese #dutchovencooking #cooking