Soy, yeast extract (and I’m a Marmite lover, so it’s a win) and spicy pepper.It’s gorgeous! by Horacolo hot sauceSauce 1 Comment ColdConstruction2986 4 hours ago I put a heaped tablespoon of the Sichuan Hot & Spicy sauce when making a beef stir fry and I started to hallucinate it was that hot. 10/10 would try again.Write A CommentYou must be logged in to post a comment.
ColdConstruction2986 4 hours ago I put a heaped tablespoon of the Sichuan Hot & Spicy sauce when making a beef stir fry and I started to hallucinate it was that hot. 10/10 would try again.
1 Comment
I put a heaped tablespoon of the Sichuan Hot & Spicy sauce when making a beef stir fry and I started to hallucinate it was that hot. 10/10 would try again.