It’s been a rough week down here, y’all! The massive ice storm brought the area to a standstill and Heath and Candace were caught in one of the worst hit areas. But things are starting to return to normal and they are back to discuss everything from the biggest tip to cooking with venison, Heath’s brand new chili seasoning, and how to have a delicious Valentine’s Day dinner without blowing your budget, it’s all happening on today’s episode of the Shootin’ The Que podcast!
0:00 – Start
0:35 – After Effects Of Crippling Ice Storm
10:33 – Brand New Chili Seasoning
13:45 – How To Cook With Deer Meat
22:30 – Different Types Of Game In Chili
26:00 – Valentine’s Day Is Coming
35:55 – Budget Friendly Valentine’s Meal
39:40 – Best BBQ Restaurants For Valentine’s
44:48 – Unique Dishes Made Out Of Barbecue
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Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#icestorm #podcast #mississippi #hunting #deer #recipe #best #valentines #onabudget
7 Comments
I like maybe one can of beans in my chili..
Agree with Candice. Beans in chili unless it's for chili dogs. What is Heath's beer of choice? Prime rib on the smoker this year for Valentine's here in NH. No patio heaters either..lol😂
I eat chill with beans
Bear is good I shot one in 1998
Interesting podcast. I am a bean person in my chili. I use the Busch’s Chili Beans.
I have made a Shepherds Pie with pulled pork, and bbq sauce as the meat ingredient. I thought it was great
Do a turkey legs video for me brother please??!!