Recipe
• Cut pork belly into 1 inch thick slices and approximately 4 inches long.
• Place them on a wire rack then coat in oil.
• Season with SPG and lemon pepper seasoning on all sides.
• Place the pork belly on the smoker at 250°F for 3 hours.
Assemble the fresh guacamole by combining all ingredients in a bowl. Mix thoroughly then refrigerate until serving.
• Remove once the pork belly reaches an internal temp of 185°F.
• Place the pork belly in the air fryer at 400°F for 3-4 mins each side. Remove once they’re crispy.
• Drizzle the pork belly with hot honey then serve with Guac for dipping and enjoy
Guacamole Ingredients
4 ripe avocados
1 bunch fresh cilantro, chopped
2 jalapeño peppers, diced
¼ cup red onion, finely diced
Juice from ½ lime (lots of lime juice keeps it bright!)
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper
5 Comments
That looks craaaazy 🤤
Lowkey thought that dip was mashed peas😅
Lowkey thought the dip was mushed peas😅 looks good tho
I LOVE HOT HONEY LEMON PORK BELLY
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