1 bell pepper per quart of heavy cream, you’ll thank me later #cookingchannel

9 Comments

1. 

   @thisisus8113 3 months ago

   Thank you for this tip!

2. 

   @katiecampbell9191 3 months ago

   So you don’t trim all the white stuff from the bell peppers ??!!

3. 

   @thehangout8276 3 months ago

   Dope

4. 

   @saraderosier510 3 months ago

   Oh no!! U gotta cut the rib of the pepper put when u cook it it will sour if it gets too hot!!

5. 

   @duckzmcstone7969 3 months ago

   Do you just sell off of social media apps?

6. 

   @dargo1183 3 months ago

   I love to roast them

7. 

   @PeeMadeFamily 3 months ago

   Wow that’s a great tip thank you 😊

8. 

   @SasukeVision 3 months ago

   ❤❤ keep up the work but also take breaks sometime

9. 

   @thtboymalyke952 3 months ago

   Small flex with the followers 😂