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white chicken chili
4 chicken legs
6-8 cups (1.65 L) chicken stock
2 tbsp unsalted butter
2 tbsp olive oil
2 medium yellow onions
3 poblano peppers
1 jalapeño pepper
4 cobs of corn kernels removed
4 garlic cloves
1/2 tsp ground cumin
1 tsp ground black pepper
1 tsp oregano
2 tsp onion powder
1 1/2 cups (354 ml) milk
5-6 medium sized yukon gold potatoes
3 cans small white beans
salt to taste
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42 Comments
Get 10% off at Bellroy using my link: https://bit.ly/4pQsmMg
This is great! The only change that I would make is to add the jalapenos or any spicy peppers first with the oil and butter. Capsaicin is highly fat soluble, so by adding the peppers first with the fat, it's sure to spread the capsaicin evenly throughout the dish. There are no overly spicy bites or heat, while your scalp might still sweat a bit.
I only had boneless skinless thighs, so added a packet of gelatine to the broth…
I just saw your ad with Kroger! Congrats Sonny
to heck with a gaming channel, you need to start a landscaping channel and get that backyard into shape.
Is that your actual back yard or have you put that fridge in some abandoned house down the road? It looks rough…
Should have puréed 1/3 of the beans… no milk
Wow! This looks amazing. And with the tortilla chips and avocado on top, amazing
Great recipe, I like that you kept it light! Thanks again from some amazing cooking!
Damn that looks good. I gotta try this.
Amazing, amazing, amazing. So good, thatdude and crew. Your recipes and teaching never let me down. This is a 10.
I miss, "Alright, Let's go!" 😢 That punch of energy just set the tone and got us ready to cook. Bring it back!!❤
Cream and chilli just isn’t my thing, love all your previous recipes though 💙
You're one hell of a cook son, but that ain't chili.
Never heard of chicken chilli whaaaat?
No white pepper, or black pepper!?
Just a little nitpick: olive oil doesn't prevent butter from burning, that's one of those kitchen myths that people keep repeating. The solids in the butter burn at a certain temperature, doesn't matter if that is delivered through butter fat or olive oil. The oil will dilute the burnt flavour, though, but what actually keeps the butter from burning is all those vegetables, as they release enough water to prevent the temperature getting too high.
People worried about chili having a white variety are stupid pedantic children
We use Cashew Cream instead of whole cream. It thickens superbly, never breaks, and you cannot tell the difference. I like hominy in my White Chicken Chile. Love that mouthfeel. Good call on the hind parts. Better flavor, and they won’t easily get that “overcooked, mealy” texture that breast meat can get.
A little cornflour or meal would thicken it up. The meal might have an off texture though
Not sure if you guys liked it though 😂😂❤
Love you bought at the fridge back!! It was missing from my cooking life! Making this “chili” soon—looks delish!
What size dutch oven is that?
Yum. I’m gonna use a fully cooked Costco chicken and some homemade chicken stock but otherwise this looks excellent.
That’s stew bro.
I will save this recipe to make later. Looks so yummy!! But…. This isn't chili. It's chicken corn chowder. Just sayin'.
That dude can cook.
anyone ever have the candy lemonheads ? he looks like bro on the box
so stupid.
That splash/spill to the right of the bowl at 5:35
Messin' with my OCD.
It's chicken soup/stew
it wo't be long and YouTube will be having 4 minute commercials required to view a fricking cooking recipe
Since you didn’t roast off the waxy poblano skin, how was the texture of it? Was it chewy? When I put corn in chowder I like to smoke/cook it on the grill first. That smoky flavor is nice.
That's a soup
Looks delicious gotta give it a try 😋
I can't do the boiled chicken. I'd rather buy a few quarts of chicken bone broth and use boneless chicken thighs browned in a pan, gathering up the browned bits by adding a little bone broth to the hot pan. The browning of the chicken in a pan adds depth to the flavor.
that looks amazing, but I'm sorry, its not chili
Was looking great. Then the beens went in 😬
Dude, this looks sooo good. ❤❤❤
You got a sponsorship from belroy on a cooking channel? Wow, thats impressive. Great recipe BTW
Throw some biscuit dough in and you have an extra special chicken & dumplings
I neber understood how oil prevents butter from burning. Oil gets hot and then Alton Brown called everyone out saying thats all bulll. He himself even believed it back in the day
Yes, that dude CAN cook. Man can you cook and teach. Thank you plenty.