This is my buddy Clark’s chili recipe. It is still a work in progress but I think it’s really good. I will do a 2.0 version when he finalizes it. Below is the ingredients and how to. Enjoy!
Ingredients
· 1 pound ground pork
· 1 pound hamburger
· 2 tablespoons light brown sugar
· 2 tablespoons chili powder
· 1 tablespoon ground chipotle Chile pepper
· 1 tablespoon salt (or to taste)
· 1 teaspoon ground black pepper (or to taste)
· 1 tablespoon garlic powder
· 1 tablespoon onion powder
· 1 tablespoon ground coriander
· 1 tablespoons ground cumin
· 2 teaspoons smoked paprika
· ¼ cup cocoa powder (unsweetened)
· 28 ounces canned crushed tomatoes
· ¼ cup tomato paste
· 2 cups beef broth
· 1 medium yellow onion (diced)
· 4 cloves garlic minced
· 1 medium bell pepper seeds removed, chopped
· 1 large chipotle Chile, seeds removed, chopped (in adobo sauce)
· 1 small can chopped green Chiles
· 15 ounces canned kidney beans
· 15 ounces canned cannellini beans
· 15 ounces canned pinto beans
· 15 ounces canned black beans
· ½ cup sweet corn (rinsed and drained if canned)
· 2 Canned fire roasted diced tomatoes drained
How To
1. Smoke the pork/beef mixture for an hour at 150 degrees. Then toss into a pan and finish browning.
2. Place all ingredients into the crockpot and stir
3. Set crockpot to low for 6 to 8 hours
4. Scoop into a bowl, add shredded cheese and sour cream. Maybe even some chives…….YUM
5. NOW EAT!!!!
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