No Dough Momos! Rice Paper Veggie Dumplings🥟 | Spicy Chilli Garlic Dipping Sauce | Easy Recipe

No Dough Momos! Rice Paper Veggie Dumplings🥟 | Spicy Chilli Garlic Dipping Sauce | Easy Recipe

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Make restaurant-style momos at home in just 15 minutes — no dough, no fuss! ⏱️🥟

Hi, welcome to Simply Shibani ✨

In today’s video, I’m sharing a super trending recipe — No Dough Momos made with Rice Paper Dumplings. These dumplings are soft, juicy, and restaurant-style, yet incredibly easy to prepare at home using rice paper sheets instead of traditional momo dough.

They come together quickly and pair perfectly with a spicy chilli garlic dipping sauce, making them ideal for an evening snack, party appetizer, or weekend comfort meal. Once you try these at home, you may never go back to market-style momos again 😉

👉 Watch the full video and make these fancy restaurant-style veggie dumplings at home!

Don’t forget to like, share, and subscribe to Simply Shibani for more easy and trending recipes 💛
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⏱️ Recipe Details

Serves: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
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🥟 Ingredients – Dumpling Filling

• 1 tsp cooking oil
• 1 tsp finely chopped garlic
• ½ cup finely chopped onions
• ¼ cup finely chopped capsicum
• ¼ cup finely chopped carrots
• ¼ cup finely chopped cabbage
• 1 tsp Moi soi chilli oil
• 1 tsp salt (to taste)
• ½ tsp black pepper powder
• 1 tsp soya sauce
• 100 gm paneer cubes
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🍜 Ingredients – Spicy Chilli Garlic Dipping Sauce

• 2 tbsp Soy sauce
• 1 tsp Chopped garlic
• 1 tsp Red chilli sauce
• 1 tsp Peanut Butter
• ½ tsp chilli flakes
• Add some Hot water
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🥟 For Wrapping

• Rice paper sheets (as required)
• Warm water (to soften sheets)
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💫 Why You’ll Love This Recipe

✔ No kneading dough
✔ Soft & juicy momo-style dumplings
✔ Easy wrapping technique
✔ Vegetarian & light snack
✔ Restaurant-style taste at home
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