You guys tried way too hard. It's less about spices and all about the balance between salt and sugar. Also you should mix your vinegars all red wine is too much
Tried this just now – waiting for it to cool at this point. One thing I forgot was to strain the brine before pouring into the jars. Hope it won’t be too pickled!
Made some pickled red onions just a few days ago for some Hawaiian chicken sandwiches. Love them. The next morning, piled some on a mushroom, spinach, and ham scramble. Went surprisingly well with that.
An easy trick for cutting onions (any collor) is to put a bow of water near the cutting board (as close to the cutting action as possible). If u wanna be more safe, dip your fingers inside the water before holding the onions for cutting.
This is because onions release gas that mixed with fluid. Without the water, the closest fluid source most the time is your eyes.
Now with the bow of water, your eyes may still catch the gas depending on the amount of onions u cutting, and the amount of water u have prepared.
New to the channel, love the content and your natural ability to speak and cook!
If you make several jars of these wonderfully tasty toppings, leave out the napkin, and right after pouring the boiling liquid into the jar.. put the lid on, turn it upside-down and let it cool. The jar will seal itself, put them in the cupboard for later. One in the fridge, one saved. It won't spoil or go bad, its full of vinegar, and they stay pretty crunchy, even a month later!
43 Comments
Nachos coming soon 👀
Sounds grea
Aluminum and vinegar goes very well, shame on you. If your Restaurant was in Europe they would have closed your business a hundred times. 😮
He is a greek nationalist
“Elevate” = ChatGPT script lol
This guy looks like the weird kid at the lunch table
“remember that time 🤨” woah chef :3
Great that recipe thankyou x
I prefer leaving the spices and pepper corns.
what's pickling spice made of?
That's the most Quebec coffee mug I've ever seen in my life 😂❤
I made it, it's awesome, very good.. thanks
Minneapolis Minnesota. Your a great chef
I honestly just put the jalepenos in red wine vinegar on the stovetop. Now, im gonna try this. Thanks.
How about giardinera?
Habanero for the onions
Thought you were going to start by adding a cup of coffee, very interesting….lol
What is pickling spice?
True master chef. Bobby Flay doesn't stand a chance! Do it!
I can’t wait to see you bleeding out in front of me
Pro tip. Buy the jalapeños at am independent grocery store. Theybr always Spicer than the chain stores.
Now remove your contact lenses.
We need some family content!
Thanks 👍
"real easy" 100 steps, techniques, ingredients later…we got food y'all
What goes into pickling spice?
Looks amazing. Why do you use a plastic cutting board? Micro plastics not on the menu 😅
Better be careful going to the restroom after using no gloves handling those Penos make
As for game day you mean NFL right ?
You guys tried way too hard. It's less about spices and all about the balance between salt and sugar. Also you should mix your vinegars all red wine is too much
Bad recipe. Don't use it!
Tried this just now – waiting for it to cool at this point. One thing I forgot was to strain the brine before pouring into the jars. Hope it won’t be too pickled!
BRILLIANT STUFF!! Thank you Steve and Spiro!! ❤❤❤ Vivaldi!!!! ❤😂❤😂
thank you, im trying it now. thanks for sharing
What knife is that??
Red wine vin is an interesting choice
I like doing 2 parts apple cider to 1 part regular vin
Made some pickled red onions just a few days ago for some Hawaiian chicken sandwiches. Love them. The next morning, piled some on a mushroom, spinach, and ham scramble. Went surprisingly well with that.
An easy trick for cutting onions (any collor) is to put a bow of water near the cutting board (as close to the cutting action as possible). If u wanna be more safe, dip your fingers inside the water before holding the onions for cutting.
This is because onions release gas that mixed with fluid. Without the water, the closest fluid source most the time is your eyes.
Now with the bow of water, your eyes may still catch the gas depending on the amount of onions u cutting, and the amount of water u have prepared.
What great videos chef. For a little extra flavor, add dried oregano to the jalapeños. How we do it in Mexico
Dang! Now how do I get the vinegar out of the red wine vinegar?
As an English man we have whole (small) picked onions sold in chip shops and also enjoyed with cold cuts
A must on a ploughman's lunch
No oregano???
New to the channel, love the content and your natural ability to speak and cook!
If you make several jars of these wonderfully tasty toppings, leave out the napkin, and right after pouring the boiling liquid into the jar.. put the lid on, turn it upside-down and let it cool. The jar will seal itself, put them in the cupboard for later. One in the fridge, one saved. It won't spoil or go bad, its full of vinegar, and they stay pretty crunchy, even a month later!