Crispy Chunky Aloo Tikki Chaat -Ramzan Special Recipe By Food Fusion

Crispy outside, soft inside and loaded with chutneys — this Crispy Chunky Aloo Tikki Chaat is the ultimate Ramzan comfort bite! Made even more delicious with #Dalda, our #TrustedRecipePartner. One plate is never enough! #foodfusion #ramzan #happycookingtoyou #digitalammi #chaat

Written Recipe: https://bit.ly/3O6bRhH

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00:00 Crispy Chunky Aloo Tikki Chaat
00:12 Prepare Crispy Chunky Aloo Tikki
02:34 Prepare Green Chutney
03:01 Assembling
03:57 Aray Wahh!

Serves:6
Recipe in English:

Ingredients:
Prepare Crispy Chunky Aloo Tikki
-Boiling water as required
-Iodized Himalayan pink salt 1 tbs or to taste
-Aloo (Potato) 500g
-Palak (Spinach) chopped 100g
-Hara dhania (Fresh coriander) handful
-Podina (Mint) leaves handful
-Hari mirch (Green chillies) 2-3
-Iodized Himalayan pink salt 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Chaat masala 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Sabut Dhania (Coriander seeds) crushed 1 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Besan (Gram flour) roasted 1 Cup
-Water ⅓ Cup
-Dalda double refined cooking oil (For frying)
Prepare Green Chutney:
-Lehsan (Garlic) 3 cloves
-Adrak (Ginger) sliced 1 inch
-Hari mirch (Green chillies) 3
-Aloo (Potato) boiled 1 small
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp
-Lemon juice 2 tbs
-Water ⅓ Cup
Assembling:
-Safed chanay (White chickpea) boiled ½ Cup or as required
-Dahi (Yogurt) whisked as required
-Gur imli ki chutney as required
-Pyaz (Onions) sliced as required
-Safed chanay (White chickpea) as required
-Daal sev as required
-Anar (Pomegranate) as required

Direction:
Prepare Crispy Chunky Aloo Tikki
-Cut potatoes in cubes.
-In Boiling water add pink salt, then add potatoes.
-Boil on medium flame until 80% done for 7-8 minutes.
-Chop spinach, fresh coriander, mint leaves, green chillies, & add in a flat bowl.
-Add pink salt & mix well.
-Cover & let them rest for 10-15 minutes. (pink salt helps to release the moisture from greens)
-Remove the cover, mix well, add ginger garlic crushed, kashmiri red chilli powder, chaat masala powder, cumin, red chilli powder, turmeric powder, coriander, mix well.
-Add boiled potato cubes, mix well, add orange food colour, mix well.
-Add rice flour, gram flour, mix well, add water gradually & mix well.
-Cover & rest for 5 minutes.
-Remove cover, take 150g of patty mixture, & make patty. (Makes 8-9)
-In a wok, add cooking oil, heat it. (170 C)
-Fry on medium to high flame until golden & crispy!
Prepare Green Chutney:
-In a blending jar, add garlic, ginger, green chillies, potato, fresh coriander, mint leaves, cumin, pink salt, lemon juice, water. Blend well until smooth texture forms.
Assembling:
-In a serving plate add fried Aloo tikki, smashed it, add boiled white chickpea, yogurt, gur imli chutney, prepared green chutney, onions, boiled white chickpea, daal sev, pomegranate corns & serve!