Full recipe and instructions below! 👇
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Ingredients
1 pointed pepper finely chopped
100 g ajvar
100 g feta cheese
200 g cream cheese
2 garlic cloves pressed
4 tbsp milk
1 tsp honey
2 tbsp fresh parsley chopped
freshly ground black pepper to taste
Topping:
chili flakes
chives finely chopped
drizzle of honey
chilli oil
Instructions
Prepare the base: In a medium bowl, combine feta, cream cheese, and milk. Mash together with a fork until smooth and creamy.
Add flavor: Stir in the pressed garlic, ajvar, finely chopped pointed pepper, parsley, and black pepper. Mix until evenly combined.
Plate and top: Transfer the dip to a serving bowl. Sprinkle with chili flakes, chopped chives, and drizzle lightly with honey and chili oil.
Serve: Serve immediately with fresh bread, crackers, or vegetable sticks.
Nutrition
Serving: 100g
Calories: 280kcal
Carbohydrates: 6g
Protein: 6g
Fat: 25g
Saturated Fat: 10g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Cholesterol: 40mg
Sodium: 600mg
Potassium: 200mg
Fiber: 0.5g
Sugar: -24g
Vitamin A: 800IU
Vitamin C: 20mg
Calcium: 220mg
Iron: 0.6mg