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The Best Chilli Paneer Ever🔥| Street Style Indo-Chinese Recipe| Chef Ashissh#youtube#viral #trending



London ni galio mathi ek Gujarati Chef ni rasoi

Namaskar dosto 👨‍🍳🔥
Aaj main aapke liye laya hoon Restaurant Style Chilli Paneer – bilkul wahi taste jo aap hotel ya street Chinese stall par khate ho.

Is video me main share kar raha hoon:
✔️ Secret red chilli sauce (bulk restaurant formula se)
✔️ Perfect glossy coating
✔️ Balanced spice – na zyada, na kam
✔️ Step-by-step method (beginner friendly)

Yeh recipe Spice n Smoke by Ashissh ki signature Indo-Chinese dish hai, jo parties, family dinner aur special occasions ke liye perfect hai.

👉 Try it once & you’ll stop ordering from outside!

Paneer, Kashmiri red chilli, ginger, garlic, tomato ketchup, soya sauce, vinegar, honey, lemon dressing & chef secrets.

Agar aapko aisi restaurant-style recipes pasand aati hain:
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4 Comments

  1. Kashmiri whole red chilli (boiled 30 min) – 25–30 gm
    • Oil (refined/sunflower) – 65–70 gm
    • Ginger paste (bhuna hua) – 30 gm
    • Tomato ketchup (boiled) – 475 gm

    ⸻

    đź§‚ Sauces & Seasoning (Converted)
    • Soya sauce – 40 gm
    • Vinegar – 15 gm
    • Salt – 6 gm (taste ke hisaab se adjust)
    • Ajinomoto (optional) – 2 gm
    • Sugar – 18–20 gm
    • Lemon dressing / lemon juice – 45 gm
    • Honey – 40 gm
    • Hing – 0.2 gm (sirf ek chhoti si chutki)

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