Want chili that tastes amazing AND is easier on digestion? 🌱
In this quick tip, I share the all-in simmer method — letting chili cook longer with plenty of seasoning for rich flavor — plus a simple secret using kombu seaweed to help beans digest better.
This makes plant-based chili easier on your stomach and even more delicious!
👉 Watch the FULL chili recipe video on my YouTube channel for step-by-step cooking + toppings ideas!
🔥 Simple. Nourishing. One pot.