Garlic & Black Pepper Bacon

Ingredients (per 1 kg pork belly)
Pork belly (3.5 cm thick) — 1000 g
Salt — 30 g
Cure #1 — 2.5 g
Brown sugar — 8 g
Crushed black pepper — 10 g
Black pepper powder — 2 g
Coriander — 1.5 g
Smoked paprika — 2.0 g
Fresh garlic (finely chopped) — 30 g
Bay leaves (whole) — 3–4 pieces

Full video: https://www.youtube.com/watch?v=JxCEKxsC_JE