How to cook Chili Paneer?
In a bowl add Corn flour and maida and make a thick batter, paneer dip into a batter and fry. In a pan add oil, garlic ginger paste, add scallions, onion bulbs, and capsicum.saute for 2 mins. add salt, pepper, chili paste, soy sauce, and mix well. add 5tsp of water and 4tsp cornflour slurry. cook for more than 2 minutes garnish with chopped green onion. Serve with Fried rice.
For Fried Recipe click the link –