EGG CHILLI RECIPE I SPICY AND DELICIOUS EGG CHILLI AT HOME I BEST CHILLI MASALA EGG

CHILLI EGG RECIPE

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“Egg Chilli recipe in Indo Chinese style. Easy and spicy egg chilli made with tomato sauce, schezwan sauce and soya sauce.”

Today I am sharing a super tasty and easy Egg Chilli recipe made in simple Indo-Chinese style. This spicy and flavorful dish is perfect as a side dish for fried rice, chapati, or even as an evening snack. With roasted eggs, onion, capsicum, and delicious sauces, this recipe tastes just like hotel style but made easily at home.

In today’s video, I am sharing a delicious and spicy Egg Chilli recipe made in simple Indo-Chinese style. This recipe uses roasted eggs tossed with onion, capsicum, green chilli, and flavorful sauces like tomato sauce, Schezwan sauce, and soya sauce. The combination of these sauces gives a perfect balance of spicy, tangy, and slightly sweet taste.
This Egg Chilli can be served as a side dish for fried rice, noodles, chapati, or even enjoyed as a starter. It is very easy to prepare and takes only a few minutes, but the taste is just like restaurant style.

If you love spicy dishes, this Egg Chilli is a must-try recipe!
Watch the full video and support Roshini’s Kitchen World by liking, sharing, and subscribing for more easy and tasty recipes ❤️

Ingredients :-

Egg – 4 nos
Garlic- 6 cloves
Green chilli – 2
Big onion – 2
Capcicum – 1
Salt – 3/4 tsp ( 1/2+1/4)
Soya Sauce – 1 tbsp
Tomato Sauce – 11/2 tbsp
Shezwan Sauce – 1 tbsp
Water – 1/4 cup
Oil – 2 tbsp( 1+1)

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EGG CHILLI RECIPE I SPICY AND DELICIOUS EGG CHILLI AT HOME I BEST CHILLI MASALA EGG