Easy Prawns Pepper Fry Recipe | How to make Black Pepper Shrimp | ചെമ്മീൻ കുരുമുളക് വറുത്ത

Easy Prawns Pepper Fry Recipe | How to make Black Pepper Shrimp | ചെമ്മീൻ കുരുമുളക് വറുത്ത | Kerala Style Prawns Pepper Fry

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Learn how to make Kerala Style Prawns Pepper Fry – quick and easy black pepper shrimp recipe packed with bold flavour. This spicy and aromatic prawn fry is made with freshly crushed black pepper, curry leaves and coconut oil for authentic South Indian taste.

This dry pepper prawns recipe is perfect as a starter or side dish with steamed rice, rasam rice or chapati. This recipe cooks in just 15 minutes once your prawns are cleaned and ingredients are ready.

Note : Spice levels can be adjusted according to your taste preference.

Ingredients :

Marination :

350 gms Prawns (cleaned & deveined) – medium to large size
½ tsp Turmeric Powder (haldi powder)
1 tbsp Kashmiri Red Chilli Powder
1 tsp Black Pepper Powder
½ tsp Salt (adjust as per taste)

Other Ingredients :

2 to 3 tbsp Coconut Oil (use as per your diet restrictions)
½ tsp Fennel Seeds (saunf, perumjeerakam)
1 small (50 gms) Onion – finely chopped
100 gms Shallots (sliced/chopped)
1 sprig Curry Leaves
10 gms Ginger (crushed)
20 gms Garlic (crushed)
3 to 4 Dry Red Chillies
2 to 3 Green Chillies (use as per your spice tolerance)
1 tsp Fennel Powder (saunf, perumjeerakampodi)
1 tsp Garam Masala Powder
1 tsp Black Pepper Powder (kali mirch powder)
1 sprig Curry Leaves
1 tsp Lemon Juice (optional)
2 to 3 tbsp Coriander Leaves (chopped)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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