Poured a little bit in a spoon when I got home and talk about a slow burn. Tried it and was thinking huh… That's really not that hot. It took like two minutes and man its heat just builds and builds. I don't think I've had a hot sauce that develops it's heat as slowly as this one.
Good job Tabasco. I can't wait to put it on some fried eggs tomorrow morning.
by lacticacid4breakfast