It’s hot. Not “ridiculous hot”, but it’s genuinely a spicy one. (A lot of Heartbeat’s sauces are pretty mild.)
It’s got some Indian, garam masala flavours. I have tried it on my standard breakfast options (poached egg, hash browns), and I just ate a jalapeño chilli dog with a light drizzle of this beauty on top.
I like it. Lately I’ve been enjoying the more sweet-spicy sauces, like Maritime Madness’ Candied Habanero (which I love), but this “newish” one from Heartbeat is harder hitting and may suit more savoury, tomato-based dishes well. (It was great on the chilli dog btw!) It’s going on a grilled-cheese sandwich later… we’ll see!
Heartbeat is my hometown’s sauce. I don’t love *all* their stuff, but I think they’re doing really good work overall.
by Jayardia